Les Dark Kitchen : une cuisine et c’est tout !

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Les Dark Kitchen ou « ghost kitchen » révolutionnent la restauration d’aujourd’hui. Ce concept, arrivé il y a quelques années en même temps que les services de livraison tels qu’Uber Eats ou Deliveroo, consiste simplement à louer une cuisine professionnelle par des chefs et entrepreneurs. L’accès à celle-ci permet de préparer des repas qui sont ensuite livrés ou collectés par les consommateurs.

Les Dark Kitchen à Lyon

En suivant le boom de la restauration livrée, les Dark Kitchen sont nées dans la capitale puis ont commencé à se développer massivement dans le reste de la France en raison de la crise sanitaire et des nouveaux besoins des consommateurs. Aujourd’hui, on en compte plus d’une dizaine à Lyon dont Aloha Green Burger (marque végane de King Marcel), Soho Smash Burger (par le Kaffee Berlin), le Piccolo Zappo (par la pizzeria Zappo) ou encore Cousbox.

En parallèle, cela renforce la création de restaurants locaux nés à partir d’un projet qui peut prendre finalement forme grâce aux Dark Kitchen. C’est le cas de Chez Coco qui utilise depuis quelques mois déjà les cuisines du restaurant Modulo.

Crédit Photo : Food'Lab Lyon 3ème

Mais comment trouver une cuisine ?

C’est ici que Food’Lab intervient. En effet, cet incubateur loue des cuisines professionnelles à Villeurbanne et à Montchat aux chefs, entrepreneurs et traiteurs qui souhaitent ouvrir leur Dark Kitchen, très simplement. C’est donc tout ce dont ils ont besoin pour créer leurs plats avant de les faire livrer par un service de livraison tel que Lyon Eats ou Uber Eats. Les cuisines sont ainsi équipées et adaptées aux besoins des cuisiniers. Ces « laboratoires de cuisine » sont un atout économique non négligeable pour ceux qui les louent. Il en existe actuellement 13 à Lyon ! Ce n’est que le début de leur lancée et Food’Lab compte bien s’étendre dans l’hexagone.

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